Cite
HARVARD Citation
Kimura, A. et al. (2014). Effect of Risk Information Exposure on Consumers' Responses to Foods with Insect Contamination. Journal of food science. 79 (2), pp. S246-S250. [Online].
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Kimura, A. et al. (2014). Effect of Risk Information Exposure on Consumers' Responses to Foods with Insect Contamination. Journal of food science. 79 (2), pp. S246-S250. [Online].