Cite
HARVARD Citation
Chee, G. et al. (2014). Electrochemical Impedance Spectroscopy as an Alternative to Determine Dielectric Constant of Potatoes at Various Moisture Contents. Journal of food science. 79 (2), pp. E195-E201. [Online].
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Chee, G. et al. (2014). Electrochemical Impedance Spectroscopy as an Alternative to Determine Dielectric Constant of Potatoes at Various Moisture Contents. Journal of food science. 79 (2), pp. E195-E201. [Online].