Cite
HARVARD Citation
Ganesan, B. et al. (n.d.). Informatic prediction of Cheddar cheese flavor pathway changes due to sodium substitution. FEMS microbiology letters. 350 (2), pp. 231-238. [Online].
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Ganesan, B. et al. (n.d.). Informatic prediction of Cheddar cheese flavor pathway changes due to sodium substitution. FEMS microbiology letters. 350 (2), pp. 231-238. [Online].