Cite
HARVARD Citation
Żmudziński, D. et al. (2014). Influence of starch acetylation on selected rheological properties of pastes. Stärke. 66 (3), pp. 303-315. [Online].
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Żmudziński, D. et al. (2014). Influence of starch acetylation on selected rheological properties of pastes. Stärke. 66 (3), pp. 303-315. [Online].