Cite
HARVARD Citation
Taban, A. et al. (n.d.). The Efficacy of Satureja khuzistanica Essential Oil Treatment in Reducing Escherichia coli O157:H7 Load on Alfalfa Seeds Prior to Sprouting. Journal of food safety. 33 (2), pp. 121-127. [Online].
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Taban, A. et al. (n.d.). The Efficacy of Satureja khuzistanica Essential Oil Treatment in Reducing Escherichia coli O157:H7 Load on Alfalfa Seeds Prior to Sprouting. Journal of food safety. 33 (2), pp. 121-127. [Online].