Cite
HARVARD Citation
Capuano, F. et al. (n.d.). Detection of Brucella spp. in Stretched Curd Cheese as Assessed by Molecular Assays. Journal of food safety. 33 (2), pp. 145-148. [Online].
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Capuano, F. et al. (n.d.). Detection of Brucella spp. in Stretched Curd Cheese as Assessed by Molecular Assays. Journal of food safety. 33 (2), pp. 145-148. [Online].