Cite
HARVARD Citation
Espinosa, I. et al. (n.d.). Physiological and Physicochemical Behavior of Soursop Fruits Refrigerated with 1‐Methylcyclopropene. Journal of food quality. 36 (1), pp. 10-20. [Online].
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Espinosa, I. et al. (n.d.). Physiological and Physicochemical Behavior of Soursop Fruits Refrigerated with 1‐Methylcyclopropene. Journal of food quality. 36 (1), pp. 10-20. [Online].