Cite
HARVARD Citation
Freitas, I. et al. (n.d.). Xanthan Gum as a Carrier of Preservative Agents and Calcium Chloride Applied on Fresh‐Cut Apple. Journal of food safety. 33 (3), pp. 229-238. [Online].
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Freitas, I. et al. (n.d.). Xanthan Gum as a Carrier of Preservative Agents and Calcium Chloride Applied on Fresh‐Cut Apple. Journal of food safety. 33 (3), pp. 229-238. [Online].