Cite
HARVARD Citation
Martin, C. et al. (n.d.). Impact of Dietary Fiber Enrichment on the Sensory Characteristics and Acceptance of French Baguettes. Journal of food quality. 36 (5), pp. 324-333. [Online].
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Martin, C. et al. (n.d.). Impact of Dietary Fiber Enrichment on the Sensory Characteristics and Acceptance of French Baguettes. Journal of food quality. 36 (5), pp. 324-333. [Online].