Cite
HARVARD Citation
Saeki, E. et al. (n.d.). Multiplex PCR (mPCR) for the Detection of Salmonella spp. and the Differentiation of the Typhimurium and Enteritidis Serovars in Chicken Meat. Journal of food safety. 33 (1), pp. 25-29. [Online].
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Saeki, E. et al. (n.d.). Multiplex PCR (mPCR) for the Detection of Salmonella spp. and the Differentiation of the Typhimurium and Enteritidis Serovars in Chicken Meat. Journal of food safety. 33 (1), pp. 25-29. [Online].