Cite
HARVARD Citation
Kim, H. et al. (n.d.). Organic Acid Resistance and Toxin Gene Profiles of B. cereus Isolated from Red Pepper Powder. Journal of food safety. 33 (3), pp. 319-326. [Online].
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Kim, H. et al. (n.d.). Organic Acid Resistance and Toxin Gene Profiles of B. cereus Isolated from Red Pepper Powder. Journal of food safety. 33 (3), pp. 319-326. [Online].