Cite
HARVARD Citation
Sengun, I. (n.d.). Effects of Ozone Wash for Inactivation of S. Typhimurium and Background Microbiota on Lettuce and Parsley. Journal of food safety. 33 (3), pp. 273-281. [Online].
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Sengun, I. (n.d.). Effects of Ozone Wash for Inactivation of S. Typhimurium and Background Microbiota on Lettuce and Parsley. Journal of food safety. 33 (3), pp. 273-281. [Online].