Cite
HARVARD Citation
Sellamuthu, P. et al. (n.d.). Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars. Journal of food quality. 36 (6), pp. 394-402. [Online].
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Sellamuthu, P. et al. (n.d.). Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars. Journal of food quality. 36 (6), pp. 394-402. [Online].