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HARVARD Citation
Wan Mokhtar, W. et al. (n.d.). Modeling, Simulation and Control of Pink Guava Puree Pasteurization Process with Fouling as Disturbance. Journal of food process engineering. 36 (6), pp. 834-845. [Online].
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Wan Mokhtar, W. et al. (n.d.). Modeling, Simulation and Control of Pink Guava Puree Pasteurization Process with Fouling as Disturbance. Journal of food process engineering. 36 (6), pp. 834-845. [Online].