Cite
HARVARD Citation
Dias, M. et al. (n.d.). Application of Flavoring Active Films of Low‐Density Polyethylene in Sugar Biscuits. Journal of food process engineering. 36 (5), pp. 656-662. [Online].
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Dias, M. et al. (n.d.). Application of Flavoring Active Films of Low‐Density Polyethylene in Sugar Biscuits. Journal of food process engineering. 36 (5), pp. 656-662. [Online].