Cite
HARVARD Citation
Nantanga, K. et al. (2013). Structure of starch hydrolysates following in vitro oral digestion: Effect of botanical source of starch and hydrothermal treatments. Stärke. 65 (9), pp. 885-891. [Online].
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Nantanga, K. et al. (2013). Structure of starch hydrolysates following in vitro oral digestion: Effect of botanical source of starch and hydrothermal treatments. Stärke. 65 (9), pp. 885-891. [Online].