Cite
HARVARD Citation
Waduge, R. et al. (2013). Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy1. Stärke. 65 (5), pp. 398-409. [Online].
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Waduge, R. et al. (2013). Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy1. Stärke. 65 (5), pp. 398-409. [Online].