Cite
HARVARD Citation
Tu, Z. et al. (2013). Effect of dynamic high‐pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose. Stärke. 65 (5), pp. 390-397. [Online].
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Tu, Z. et al. (2013). Effect of dynamic high‐pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose. Stärke. 65 (5), pp. 390-397. [Online].