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Guo, Y. et al. (n.d.). Dietary fat increases quercetin bioavailability in overweight adults. Molecular nutrition & food research. 57 (5), pp. 896-905. [Online].
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Guo, Y. et al. (n.d.). Dietary fat increases quercetin bioavailability in overweight adults. Molecular nutrition & food research. 57 (5), pp. 896-905. [Online].