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HARVARD Citation
Sirota, R. et al. (n.d.). Coffee polyphenols protect human plasma from postprandial carbonyl modifications. Molecular nutrition & food research. 57 (5), pp. 916-919. [Online].
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Sirota, R. et al. (n.d.). Coffee polyphenols protect human plasma from postprandial carbonyl modifications. Molecular nutrition & food research. 57 (5), pp. 916-919. [Online].