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Lee Chang, K. et al. (n.d.). Hydroformylation of vegetable oils and the potential use of hydroformylated fatty acids. Lipid technology. 25 (9), pp. 199-203. [Online].
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Lee Chang, K. et al. (n.d.). Hydroformylation of vegetable oils and the potential use of hydroformylated fatty acids. Lipid technology. 25 (9), pp. 199-203. [Online].