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HARVARD Citation
Sugumar, S. et al. (n.d.). Bio‐based nanoemulsion formulation, characterization and antibacterial activity against food‐borne pathogens. Journal of basic microbiology. pp. 677-685. [Online].
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Sugumar, S. et al. (n.d.). Bio‐based nanoemulsion formulation, characterization and antibacterial activity against food‐borne pathogens. Journal of basic microbiology. pp. 677-685. [Online].