Cite
HARVARD Citation
Capps, O. et al. (2013). Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry. Agribusiness. 29 (4), pp. 426-454. [Online].
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Capps, O. et al. (2013). Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry. Agribusiness. 29 (4), pp. 426-454. [Online].