Cite
HARVARD Citation
Kaleem, M. et al. (n.d.). Lipid oxidation products of heated soybeans as a possible cause of protection from ruminal biohydrogenation. European journal of lipid science and technology. 115 (2), pp. 161-169. [Online].
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Kaleem, M. et al. (n.d.). Lipid oxidation products of heated soybeans as a possible cause of protection from ruminal biohydrogenation. European journal of lipid science and technology. 115 (2), pp. 161-169. [Online].