Cite
HARVARD Citation
Rivas, A. et al. (n.d.). Phenolic acid content and sensory properties of two Spanish monovarietal virgin olive oils. European journal of lipid science and technology. 115 (6), pp. 621-630. [Online].
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Rivas, A. et al. (n.d.). Phenolic acid content and sensory properties of two Spanish monovarietal virgin olive oils. European journal of lipid science and technology. 115 (6), pp. 621-630. [Online].