Cite
HARVARD Citation
Tura, D. et al. (n.d.). Regional and cultivar comparison of Italian single cultivar olive oils according to flavor profiling. European journal of lipid science and technology. 115 (2), pp. 196-210. [Online].
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Tura, D. et al. (n.d.). Regional and cultivar comparison of Italian single cultivar olive oils according to flavor profiling. European journal of lipid science and technology. 115 (2), pp. 196-210. [Online].