Fungal biodegradation of pomegranate ellagitannins. (8th April 2013)

• Record Type: Journal Article
• Authors: Ascacio‐Valdés, Juan A.; Buenrostro, José J.; De la Cruz, Reynaldo; Sepúlveda, Leonardo; Aguilera, Antonio F.; Prado, Arely; Contreras, Juan C.; Rodríguez, Raúl; Aguilar, Cristóbal N.
• Is Part Of: Journal of basic microbiology. Volume 54:issue 1(2014:Jan.)
• Page Start: 28
• Page End: 34
• Publication Date: 2013-04-08
• Subjects: Microbiology -- Periodicals; 579
• DOI: 10.1002/jobm.201200278
• Languages: English
• ISSNs: 0233-111X

Abstract

<abstract abstract-type="main" xml:lang="en"> <title>Abstract</title> <sec id="jobm201200278-sec-0001" sec-type="section"> <p>Ellagitannins (ETs) are phytochemicals derived from secondary metabolism associated to defense system, with complex chemical structures, which have high participation during all stages of protection against microbial infection. In this study, we report the fungal biodegradation of a bioactive ET, named punicaline which was recovered and purified from pomegranate peels and used as carbon source in solid‐state culture (SSC) using polyurethane as solid support. SSC was kinetically monitored during 36 h of incubation time. ETs and glycosides consumption were spectrophotometrically determined. Ellagic acid (EA) accumulation was analyzed by HPLC. Several enzymatic activities were assayed (cellulase, xylanase, β‐glucosydase, polyphenoloxidase, tannase, and ET hydrolyzing activities). The consumption levels of ETs and glycosides were 66 and 40%, while EA accumulation reached 42.02 mg g⁻¹. A differential pattern of enzymatic activities was found; evidence from our studies suggests that the ET hydrolyzing activity is directly associated to EA accumulation, and production of this enzyme may represent the most critical step to successfully develop a bioprocess for production of an important bioactive compound, the EA.</p> </sec> </abstract>