Cite
HARVARD Citation
Jain, H. et al. (2014). A review on different modes and methods for yielding a pentose sugar: xylitol. International journal of food sciences and nutrition. pp. 135-143. [Online].
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Jain, H. et al. (2014). A review on different modes and methods for yielding a pentose sugar: xylitol. International journal of food sciences and nutrition. pp. 135-143. [Online].