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HARVARD Citation
Lin, L. et al. (2013). Alimentary 'green' proteins as electrospun scaffolds for skin regenerative engineering. Journal of tissue engineering and regenerative medicine. pp. 994-1008. [Online].
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Lin, L. et al. (2013). Alimentary 'green' proteins as electrospun scaffolds for skin regenerative engineering. Journal of tissue engineering and regenerative medicine. pp. 994-1008. [Online].