Cite
HARVARD Citation
Cebeci, F. et al. (2014). The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability. International journal of food sciences and nutrition. pp. 69-78. [Online].
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Cebeci, F. et al. (2014). The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability. International journal of food sciences and nutrition. pp. 69-78. [Online].