Cite
HARVARD Citation
Sato, T. et al. (2014). Effects of divergent selection for seed protein content in high‐protein vs. food‐grade populations of early maturity soybean. Plant breeding. 133 (1), pp. 74-79. [Online].
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Sato, T. et al. (2014). Effects of divergent selection for seed protein content in high‐protein vs. food‐grade populations of early maturity soybean. Plant breeding. 133 (1), pp. 74-79. [Online].