Relationship between epicardial adipose tissue and subclinical coronary artery disease in patients with extra‐cardiac arterial disease. (24th September 2013)

• Record Type: Journal Article
• Authors: den, M. A. M.; Takashima, R.; van den, E. R.; van den, J. J. A. M.; Tio, R. A.; Oudkerk, M.; Vliegenthart, R.
• Is Part Of: Obesity. Volume 22:Number 1(2014:Jan.)
• Page Start: 72
• Page End: 78
• Publication Date: 2013-09-24
• Subjects: Obesity -- Periodicals; 616.398005
• DOI: 10.1002/oby.20547
• Languages: English
• ISSNs: 1930-7381

Abstract

<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="oby20547-sec-0001" sec-type="section"> <title>Objective</title> <p>Epicardial adipose tissue (EAT) and mediastinal adipose tissue (MAT) are linked to coronary artery disease (CAD). The association between EAT, MAT, and severity of CAD in known extra‐cardiac arterial disease was investigated.</p> </sec> <sec id="oby20547-sec-0002" sec-type="section"> <title>Design and Methods</title> <p>Sixty‐five cardiac asymptomatic patients (mean age 65 ± 8 years, 69% male) with peripheral arterial disease, carotid stenosis, or aortic aneurysm underwent coronary computed tomography angiography. Patients were divided into non‐significant (<50% stenosis, <italic>N =</italic> 35), single vessel (<italic>N =</italic> 15) and multi‐vessel CAD (<italic>N =</italic> 15). EAT and MAT were quantified on computed tomography images using volumetric software.</p> </sec> <sec id="oby20547-sec-0003" sec-type="section"> <title>Results</title> <p>Subgroups did not significantly differ by age, gender, or cardiovascular risk factors. Median EAT was 99.5, 98.0, and 112.0 cm<sup>3</sup> (<italic>P</italic> = 0.38) and median MAT was 66.0, 90.0, and 81.0 cm<sup>3</sup> (<italic>P</italic> = 0.53) for non‐significant, single vessel, and multi‐vessel CAD, respectively. In age‐ and gender‐adjusted analysis, only EAT was significantly associated with CAD (odds ratio [OR] 1.12 [95% confidence interval, 1.01‐1.25] per 10 cm<sup>3</sup> increase in EAT; <italic>P =</italic> 0.04). This remained in multivariate‐adjusted analysis (OR 1.21 [1.04‐1.39]; <italic>P</italic> = 0.01).</p> </sec> <sec id="oby20547-sec-0004" sec-type="section"> <title>Conclusions</title> <p>In patients with known extra‐cardiac arterial disease, CAD is correlated with EAT, but not with MAT. These results suggest that EAT has a local effect on coronary atherosclerosis, apart from the endocrine effect of visceral fat.</p> </sec> </abstract>