Cite
HARVARD Citation
Hersleth, M. et al. (2013). Consumer Perception of Dry‐Cured Ham – A Cross‐Cultural Study in Italy, Norway and Spain. Journal of sensory studies. 28 (6), pp. 450-466. [Online].
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Hersleth, M. et al. (2013). Consumer Perception of Dry‐Cured Ham – A Cross‐Cultural Study in Italy, Norway and Spain. Journal of sensory studies. 28 (6), pp. 450-466. [Online].