Cite
HARVARD Citation
Markland, S. et al. (2013). Survival of Pathogenic Escherichia Coli on Basil, Lettuce, and Spinach. Zoonoses and public health. pp. 563-571. [Online].
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Markland, S. et al. (2013). Survival of Pathogenic Escherichia Coli on Basil, Lettuce, and Spinach. Zoonoses and public health. pp. 563-571. [Online].