An evaluation of pink salmon (Oncorhynchus gorbuscha) testes meal in diets for pacific white shrimp (Litopenaeus vannamei): effect on palatability, digestibility and growth performance. (19th February 2013)
- Record Type:
- Journal Article
- Title:
- An evaluation of pink salmon (Oncorhynchus gorbuscha) testes meal in diets for pacific white shrimp (Litopenaeus vannamei): effect on palatability, digestibility and growth performance. (19th February 2013)
- Main Title:
- An evaluation of pink salmon (Oncorhynchus gorbuscha) testes meal in diets for pacific white shrimp (Litopenaeus vannamei): effect on palatability, digestibility and growth performance
- Authors:
- Deng, D.F.
Ju, Z.Y.
Dominy, W.G.
Bechtel, P.J.
Smiley, S. - Abstract:
- <abstract abstract-type="main" id="anu12036-abs-0001"> <title>Abstract</title> <p>This study compared the nutritional profiles of menhaden fishmeal and pink salmon (<italic>Oncorhynchus gorbuscha)</italic> testes meal and investigated the nutritional values of the testes meal based on its effect on palatability, digestibility and growth performance of Pacific white shrimp <italic>(Litopenaeus vannamei)</italic>. The testes meal replaced 0–91% of fishmeal protein in a control diet containing 150 g kg<sup>−1</sup> fishmeal. Replacement of 69% of the fishmeal protein in the control diet significantly increased feed intake of shrimp from 0.61% to 1.10%. The apparent digestibility coefficient of dietary protein increased significantly when 91% of the fishmeal protein was replaced by the testes meal. Replacement of dietary fishmeal protein with up to 46% testes meal protein did not cause adverse effects on growth rate or nutritional composition of tail muscle. However, growth rate was significantly decreased in shrimp fed diets in which 69% or 91% of fishmeal protein was replaced by the testes meal. Results of this study indicate that the testes meal can be used as a feed additive to enhance the palatability and protein digestibility of low fishmeal diets for shrimp. It can replace up to 46% of fishmeal protein without any adverse effect on the growth performance of shrimp.</p> </abstract>
- Is Part Of:
- Aquaculture nutrition. Volume 19:Number 6(2013:Dec.)
- Journal:
- Aquaculture nutrition
- Issue:
- Volume 19:Number 6(2013:Dec.)
- Issue Display:
- Volume 19, Issue 6 (2013)
- Year:
- 2013
- Volume:
- 19
- Issue:
- 6
- Issue Sort Value:
- 2013-0019-0006-0000
- Page Start:
- 908
- Page End:
- 916
- Publication Date:
- 2013-02-19
- Subjects:
- Aquaculture -- Periodicals
Aquatic animals -- Feeding and feeds -- Periodicals
Fishes -- Feeding and feeds -- Periodicals
639.3 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2095 ↗
https://www.hindawi.com/journals/anu/ ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/anu.12036 ↗
- Languages:
- English
- ISSNs:
- 1353-5773
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 1581.866110
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4347.xml