Cite
HARVARD Citation
Dilis, V. et al. (n.d.). Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims. Journal of the science of food and agriculture. pp. 3473-3477. [Online].
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Dilis, V. et al. (n.d.). Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims. Journal of the science of food and agriculture. pp. 3473-3477. [Online].