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HARVARD Citation
Giraud, G. et al. (n.d.). A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese. Journal of the science of food and agriculture. pp. 3464-3472. [Online].
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Giraud, G. et al. (n.d.). A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese. Journal of the science of food and agriculture. pp. 3464-3472. [Online].