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Li, Z. et al. (n.d.). Decrease of postprandial endothelial dysfunction by spice mix added to high‐fat hamburger meat in men with Type 2 diabetes mellitus. Diabetic medicine. 30 (5), pp. 590-595. [Online].
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Li, Z. et al. (n.d.). Decrease of postprandial endothelial dysfunction by spice mix added to high‐fat hamburger meat in men with Type 2 diabetes mellitus. Diabetic medicine. 30 (5), pp. 590-595. [Online].