Cite
HARVARD Citation
Makhal, S. et al. (n.d.). A dual‐acidification process for the manufacture of direct‐acidified Cottage cheese. International journal of dairy technology. pp. 552-561. [Online].
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Makhal, S. et al. (n.d.). A dual‐acidification process for the manufacture of direct‐acidified Cottage cheese. International journal of dairy technology. pp. 552-561. [Online].