Cite
HARVARD Citation
Weinigel, C. et al. (2013). The effect of increased centrifugation temperature on the quality of red‐blood‐cell concentrates of automated whole blood processing. Vox sanguinis. 105 (3), pp. 205-209. [Online].
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Weinigel, C. et al. (2013). The effect of increased centrifugation temperature on the quality of red‐blood‐cell concentrates of automated whole blood processing. Vox sanguinis. 105 (3), pp. 205-209. [Online].