Cite
HARVARD Citation
Pascual, M. et al. (n.d.). Relationship between polyphenol oxidase activity and nutrition, maturity and quality parameters in flat peach. Journal of the science of food and agriculture. pp. 3384-3389. [Online].
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Pascual, M. et al. (n.d.). Relationship between polyphenol oxidase activity and nutrition, maturity and quality parameters in flat peach. Journal of the science of food and agriculture. pp. 3384-3389. [Online].