Cite
HARVARD Citation
Balyan, H. et al. (2013). Genetic improvement of grain protein content and other health‐related constituents of wheat grain. Plant breeding. 132 (5), pp. 446-457. [Online].
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Balyan, H. et al. (2013). Genetic improvement of grain protein content and other health‐related constituents of wheat grain. Plant breeding. 132 (5), pp. 446-457. [Online].