Cite
HARVARD Citation
Cao, J. et al. (n.d.). Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage. Journal of the science of food and agriculture. pp. 3252-3258. [Online].
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Cao, J. et al. (n.d.). Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage. Journal of the science of food and agriculture. pp. 3252-3258. [Online].