Cite
HARVARD Citation
Potter, G. et al. (2013). 3‐OH oxylipins in Saccharomyces cerevisiae. Journal of the Institute of Brewing. 119 (3), p. 85. [Online].
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Potter, G. et al. (2013). 3‐OH oxylipins in Saccharomyces cerevisiae. Journal of the Institute of Brewing. 119 (3), p. 85. [Online].