Cite
HARVARD Citation
Krogerus, K. et al. (2013). 125th Anniversary Review: Diacetyl and its control during brewery fermentation. Journal of the Institute of Brewing. 119 (3), pp. 86-97. [Online].
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Krogerus, K. et al. (2013). 125th Anniversary Review: Diacetyl and its control during brewery fermentation. Journal of the Institute of Brewing. 119 (3), pp. 86-97. [Online].