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HARVARD Citation
Cocozza, C. et al. (n.d.). Effects of Increasing Salinity Stress and Decreasing Water Availability on Ecophysiological Traits of Quinoa (Chenopodium quinoa Willd.) Grown in a Mediterranean‐Type Agroecosystem. Journal of agronomy and crop science. 199 (4), pp. 229-240. [Online].