Cite
HARVARD Citation
Cabrera‐Vique, C. et al. (2013). Content and Bioaccessibility of Aluminium in Duplicate Diets from Southern Spain. Journal of food science. 78 (8), pp. T1307-T1312. [Online].
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Cabrera‐Vique, C. et al. (2013). Content and Bioaccessibility of Aluminium in Duplicate Diets from Southern Spain. Journal of food science. 78 (8), pp. T1307-T1312. [Online].