Cite
HARVARD Citation
Grygorczyk, A. et al. (2013). Impact of Structure Modification on Texture of a Soymilk and Cow's Milk Gel Assessed Using the Napping Procedure. Journal of texture studies. 44 (3), pp. 238-246. [Online].
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Grygorczyk, A. et al. (2013). Impact of Structure Modification on Texture of a Soymilk and Cow's Milk Gel Assessed Using the Napping Procedure. Journal of texture studies. 44 (3), pp. 238-246. [Online].