Cite
HARVARD Citation
Zoccatelli, G. et al. (n.d.). Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars. Australian journal of grape and wine research. pp. 171-179. [Online].
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Zoccatelli, G. et al. (n.d.). Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars. Australian journal of grape and wine research. pp. 171-179. [Online].