Cite
HARVARD Citation
Kritzinger, E. et al. (n.d.). Influence of yeast strain, extended lees contact and nitrogen supplementation on glutathione concentration in wine. Australian journal of grape and wine research. pp. 161-170. [Online].
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Kritzinger, E. et al. (n.d.). Influence of yeast strain, extended lees contact and nitrogen supplementation on glutathione concentration in wine. Australian journal of grape and wine research. pp. 161-170. [Online].